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| Günter Margreiter is official coach and trainer for national and international cooking championships. | ||||||
Christmas menu ***** Iced carpaccio from filet mignon served with soy-ginger dip ***** Marinated lettuces with home-smoked warm salmon rose ***** Young duck glazed with honey crust with chestnut apple red cabbage and williams potatos ***** ***** Caramel ice pudding on sour cherry "flammerie" ***** Christmas cookies ***** | ||||||
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