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| Günter Margreiter is official coach and trainer for national and international cooking championships. | ||||||
New Year's Eve Menu ***** 1 glas of prosecco with cranberry liqueur and snacks ***** Glazed large shrimps in lemon balm on lettuce hearts with English mustard dip ***** Cream of champagne soup with fine leek julienne and cinnamon croutons ***** ***** Pink roasted Muscovy duck breast served with garden herbs risotto with wild cherry sauce ***** Bacen-wrapped marinated pork tenderloin on spinach leaves, baked potato and gorgonzola cream ***** Small salad buffet ***** Semifreddo with cinnamon date chateau ***** Midnight buffet ***** | ||||||
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