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| Günter Margreiter is official coach and trainer for national and international cooking championships. | ||||||
Our SPECIAL TIP ***** Light cress soup with baked mozzarella balls ***** Buttered KING'S ASPARAGUS on ruccola with mustard Hollandaise sauce ***** Filled VEAL hip roll with black polenta and glazed cabbage sprouts ***** Home-made PUMPKIN PARFAIT on strawberry salad ***** | ||||||
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