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 | Stubai
Delicacies Culinary delights by chef G. Margreiter |
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| Günter
Margreiter is official coach and trainer for national and international cooking
championships. |
Our SPECIALTY ***** Cappuccino made from fresh forest mushrooms
with herb rosette ***** Tafelspitz (boiled tri-tip) carpaccio
with vegetable vinaigrette ***** Beetroot sherbet *****
Marinated CHICKEN BREAST on bulgur risotto, mixed vegetables
***** Melon blackberry soup flambé with coconut parfait
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 | Recipes
available upon request when VISITING our "Tyrolean Wirtshaus WALDHAUSWIRT".
All published recipes come from my kitchen. | |
| Your chef
Günter MARGREITER | |
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