Stubai Delicacies
Culinary delights by chef G. Margreiter
Günter Margreiter is official coach and trainer for national and international cooking championships.

Our SPECIALTY

*****
Cappuccino made from fresh forest mushrooms
with herb rosette
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Tafelspitz (boiled tri-tip) carpaccio
with vegetable vinaigrette
*****
Beetroot sherbet
*****
Marinated CHICKEN BREAST
on bulgur risotto,
mixed vegetables
*****
Melon blackberry soup
flambé with coconut parfait
*****
 
Recipes available upon request when VISITING our
"Tyrolean Wirtshaus WALDHAUSWIRT".

All published recipes come from my kitchen.
 
Your chef Günter MARGREITER